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REBATE

DGC 6865 AM Steam oven with full-fledged oven function and XXL cavity - the Miele all-rounder with mains water connection for discerning cooks.

Miele DGC6865AMOBSIDIANBLACK

Available in 3 Color(s)

Features

  • Perfect results thanks to MultiSteam technology MultiSteam Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.
  • Sets new standards regarding brilliance and user convenience - MTouch M Touch the new M Touch display is simple to operate and self-explanatory. The appliances can be operated quickly and intuitively by tapping or swiping on the display. Many functions can be chosen at the touch of a fingertip. The central display with white text and symbols on a black background ensures perfect visibility of information. Where user prompts are required, information is presented in color.
  • It doesn't get bigger than this - the XXL cooking compartment XXL cavity No shortage of space: "There is space for complete menus for up to 10 people, as well as whole fish and poultry."
  • Easy to use and clean with plumbed water connection Plumbed water connection Always ready for use: Never more refill or empty the water container.

Quick Specs

  • Type: Single Wall Oven
  • Style: Built In
  • Fuel: Electric
  • Built In: Yes
  • Width: 23.5"
  • Height: 23.5"
  • Depth: 22.625"
  • Nominal Width: 23.5"
  • Energy Star Rated: No
  • Self Clean: No
  • Convection: Yes
  • First Oven: 2.51 cu. ft.
  • Hidden Bake Element: No
  • Sabbath Mode: Yes
  • WiFi Connected: No

See More

 
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Sous-vide cooking

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.

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PerfectClean

Unique non-stick finish Cooking compartments and side racks have the best non-stick properties. Advantages: No sticking of food. Super easy cleaning.

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Combi Steam with Surround

Perfect from the top and bottom: ideal for baking bread.

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Combi Steam with Broil

Particularly crispy and succulent: fish and meat with a high fat content are well suited for this operating mode.

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Combi Steam with Convection Bake

Perfect results: Additional moisture guarantees excellent results for bread, bread rolls, meat, etc.

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Side dishes

Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.

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Convection Bake

Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.

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Intensive

Crispy bases, tasty toppings: Whether pizza, quiche or fruit flan - crispy underneath and succulent on top.

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Humidity Plus

Forever better: Special baking program, developed for choux pastry, pretzels and sponge mixtures.

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Surround

Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.

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Gentle Bake

Perfect finish: The final touch - ideal for gratins, glazing and browning

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Bake

Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.

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Convection Broil

Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.

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Special Modes

Fulfil your own exceptional desires. user convenience with various special programs such as drying fruit.

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Sabbath program

Program food up to 72 hours in advance: The unique Sabbath program allows long-term planning.

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Stainless steel oven interior

Completely enclosed and smooth Ample space for creativity: Miele's steam combination oven offers up to 68 l of useable capacity. Food for a complete meal can be cooked simultaneously for 8-10 people. There is also enough space in the cooking compartment for larger items of food such as poultry and whole fish. When steam is used for cooking food, Miele cabinets are always made from stainless steel. This professional cabinet is completely rust free and easy to clean.

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Cooling system with touch-cool fronts

Pleasantly cool surfaces Miele Combi-Steam Ovens are cooled on all sides. This keeps the user and handle areas as well as adjacent cabinetry relatively cool. The system prevents steam deposits on the fascia panel and ensures a low temperature on the front of the appliance and the cooking compartment door, thereby offering safety and protection from burns.

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Safety functions

Automatic switch-off for maximum safety You can lock the appliance with the touch of a finger to protected it from being switched on inadvertently, for instance by children. In addition, if a maximum operating time has been exceeded, the Miele combi-steam oven switches off automatically. Should you forget to switch off the appliance safety is ensured.

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Steam oven with fully-fledged oven function

Steam oven w. oven function and combination cooking The XL combi-steam oven with fully-fledged oven function fulfils all your cooking requirements. As a steam oven, it offers all the benefits that are described in the chapter on steam ovens. In addition, it is equipped with the many functions of an oven such as Convection Bake, conventional heat and grill. It shows its skill in Combination cooking - a combination of moist and dry heat for perfect results, particularly when baking and roasting.

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Electronic climate control

Oxygen sensors monitor and regulate the moisture The Miele climate sensor measures and regulates the moisture in the cooking compartment. The natural moisture content of food is also taken into account. The climate of the cooking compartment is always optimally adjusted to the respective food.

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Automatic menu cooking

Cook three different dishes simultaneously With automatic menu cooking you can combine up to three MasterChef automatic programs/MasterChef Plus automatic programs for different foods. Temperature, cooking times and sequence are automatically set. The appliance informs you when and in which order items should be placed in the oven so that everything is ready at the same time. In this way you can prepare menus stress free and with perfect timing.

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Roast probe

Everything is perfectly cooked and close at hand. Cook meat, fish and poultry with precise temperature control: "The Roast probe monitors the core temperature when roasting, and informs you of the remaining cooking time." "As a result, you do not need to supervise the cooking process."

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Combination cooking

Versatile for perfect roasting and baking results. Steam cooking and other operating modes in a combination of your choice: Temperature (104°F to 437°F) and moisture content (0% to 100%) can be adjusted individually and changed up to six times in quick succession. This way you can enjoy greatest versatility for the best baking and roasting results.

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Quantity-independent cooking

The same cooking duration for different weights Regardless of whether you are cooking just a single portion or food for the whole family, whether the food is frozen or fresh, the cooking time in a Miele steam oven always remains the same. There is no longer any need to weigh food and calculate different cooking durations.

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MultiSteam

Perfection just as you like it Perfection to suit personal tastes - the Miele steam oven is an all-round expert and the perfect partner for an oven and a Cooktop. As the cooking durations for cooking with steam are the same as for cooking food in a saucepan, you do not have to change your cooking habits. You can make starters, soup, fish, meat, vegetables, side dishes or desserts separately - or an entire meal in a single cooking process. With Miele Combi-Steam Ovens even the most demanding wishes can be individually fulfilled - firm or tender. "Thanks to Miele's MultiSteam technology, external steam generation ensures perfect results." Six steam inlet ports ensure quick steam generation, heating up times and steam distribution for more even results.

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Keeping warm function

Automatically keeps finished dishes hot "At the end of the cooking time, food is automatically kept warm for up to 15 minutes without loss of quality." So it is not a problem if things take a bit longer.

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MasterChef automatic programs/MasterChef Plus

Especially for baking and roasting Intelligent MasterChef automatic programs/MasterChef Plus automatic programs for the preparation of different foods makes everyday cooking even easier. Manual selection of temperature and duration is no longer necessary. "For many foods you can individually select the cooking temperature, or for bread and meat the degree of browning - for perfect results with a guarantee of success." A safe and easy way to cater for discerning tastes.

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Sous-vide cooking

Cooking in a vacuum Sous-vide cooking is carried out in a combi-steam oven at a low, even temperature over a long period of time. The look, shape, minerals and vitamins of the food remain the same. Thanks to the vacuuming drawer, meat, fish, vegetables and fruit are optimally prepared for sous-vide cooking.

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Motorized control panel

More than simply a control Open the control panel with one touch; behind it you will find the water container, Condensate container and the wireless Roast probe. When opening the control panel the water container and condensate tank move forward for easy removal. You can fill the water container and empty the Condensate container without opening the cooking compartment. The panel is tilted towards you for ease of use and for the best view of the display.

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Timer Function

Leave time management to your combi steam oven. You can program the start and end times or simply the duration of the cooking process. In this way your dishes are perfectly cooked by the desired time. "After the programmed cooking time is over, the process ends automatically." During a power failure the clock function still works for around 200 hours. When power is restored, the display shows the current time; it does not need to be reprogrammed.

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Favorites

Save frequently used settings With Miele Combi-Steam Ovens you can create up to 20 of your own programs: Mode, temperature and duration can be set and named individually. As a result you can access the settings for frequently prepared dishes or your favorite recipes with a flick of the wrist - and your good cooking results will automatically be repeated.

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XXL cavity

Allows you to be creative Three appliances in one with the usable capacity of a large oven: The cooking compartment size of 68 gallon opens up unimagined possibilities for the preparation of food.

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Halogen lighting

Good light for good results Halogen lighting ensures optimal light and viewing conditions in the cooking compartment. The flush mounted fitting of the light fixture guarantees easy cleaning of the side walls.

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Plumbed water connection

Convenience through water intake and drainage Miele's Combi-Steam Oven is also available with a plumbed water connection for additional convenience. Water intake and drainage is completely automatic and filling the water container and emptying the condensate container is no longer required. The appliance is always ready for use.

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A variety of accessories with PerfectClean finish

Unique non-stick finish In addition to steam cooking containers made of stainless steel, the XL combi-steam oven also comes with a multi-purpose tray, FlexiClip and a combi rack - with excellent non-stick properties thanks to PerfectClean. Optional accessories such as oven dishes, FlexiClips, perforated baking trays etc. can be purchased from your specialist retailer or the Miele Online shop.

GOURMET VERSATILITY

Sous-vide cooking

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.



MAINTENANCE

PerfectClean

Fast cleaning: Cleaning is extremely easy as hardly any food residue sticks to surfaces.



OPERATING MODES

Combi Steam with Surround

Perfect from the top and bottom: ideal for baking bread.


Combi Steam with Broil

Particularly crispy and succulent: fish and meat with a high fat content are well suited for this operating mode.


Combi Steam with Convection Bake

Perfect results: Additional moisture guarantees excellent results for bread, bread rolls, meat, etc.


Side dishes

Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.


Convection Bake

Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.


Intensive

Crispy bases, tasty toppings: Whether pizza, quiche or fruit flan - crispy underneath and succulent on top.


Humidity Plus

Forever better: Special baking program, developed for choux pastry, pretzels and sponge mixtures.


Surround

Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.


Gentle Bake

Perfect finish: The final touch - ideal for gratins, glazing and browning


Bake

Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.


Convection Broil

Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.


Special Modes

Fulfil your own exceptional desires. user convenience with various special programs such as drying fruit.


Sabbath program

Program food up to 72 hours in advance: The unique Sabbath program allows long-term planning.



OVEN CABINETS

Stainless steel oven interior

Professional and low-maintenance: all Miele steam oven interiors are made from stainless steel only.



SAFETY

Cooling system with touch-cool fronts

Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.


Safety functions

Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.



SPECIAL FEATURES

Steam oven with fully-fledged oven function

Many functions in one appliance: Perfect cooking, roasting & baking results with unlimited combinations.


Electronic climate control

Ideal microclimate: the climate sensor ensures perfect cooking results.


Automatic menu cooking

A complete menu: "Menu cooking" automatically determines temperature, cooking duration and adding food sequence.


Roast probe

No supervision needed: The countdown indicator gives information on when meat/fish has been cooked to perfection.


Combination cooking

Crispy outside, succulent inside: Combination of hot air and steam for perfect results.


Quantity-independent cooking

The cooking duration is always the same: Whether 100 oz or 2 lbs - the cooking time for the food stays the same.


MultiSteam

Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.



USER CONVENIENCE

Keeping warm function

Prevents food from cooling down quickly: food is automatically kept warm for 15 minutes after the program end.


MasterChef automatic programs/MasterChef Plus

Choose from over 200 easy-to-use programs: Whether it is bread, cakes or meat - everything is cooked automatically.


Sous-vide cooking

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.


Motorized control panel

Convenient: The panel opens at the touch of a button to reveal the water container and the Roast probe.


Timer Function

Always on time: The start time, finish time and duration of the cooking process are easy to select.


Favorites

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.


XXL cavity

No shortage of space: "There is space for complete menus for up to 10 people, as well as whole fish and poultry."


Halogen lighting

Food always visible at a glance: halogen lighting provides optimum light and visibility in the oven cabinet.


Plumbed water connection

Always ready for use: Never more refill or empty the water container.


A variety of accessories with PerfectClean finish

First class features: The multi-purpose tray, FlexiClip and combination rack have excellent non-stick properties.

Features

  • Perfect results thanks to MultiSteam technology MultiSteam Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.
  • Sets new standards regarding brilliance and user convenience - MTouch M Touch the new M Touch display is simple to operate and self-explanatory. The appliances can be operated quickly and intuitively by tapping or swiping on the display. Many functions can be chosen at the touch of a fingertip. The central display with white text and symbols on a black background ensures perfect visibility of information. Where user prompts are required, information is presented in color.
  • It doesn't get bigger than this - the XXL cooking compartment XXL cavity No shortage of space: "There is space for complete menus for up to 10 people, as well as whole fish and poultry."
  • Easy to use and clean with plumbed water connection Plumbed water connection Always ready for use: Never more refill or empty the water container.
  • Custom and precise temperature control - cook with the food probe Roast probe No supervision needed: The countdown indicator gives information on when meat/fish has been cooked to perfection.
Construction type and design
Combi-Steam Ovens Versatile and space-saving: steam oven and oven in a single appliance.
PureLine Stylishly combined: the glass finish is accentuated by a horizontal stainless steel element and a striking handle.
Appliance color Obsidian black
Convenience features
Rapid PreHeat For those who lead a busy life: If there's not much time for cooking, you will really appreciate this program.
External steam generation
Climate sensor
Electronic steam oven temperature regulation in °C
Menu cooking without transfer of taste
Roast probe Cook fish and meat to perfection: The countdown indicator lets you know when your food is ready.
Automatic programs with individual setting of the cooking result
Keep-warm function
Operating modes
Defrost Gentle on frozen food: Frozen food is gently defrosted under ideal conditions using cool air.
MasterChef automatic programs No
Country-specific automatic programs
Combi cooking Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.
Steam cooking Gentle and healthy food preparation: cooking with steam retains many nutrients.
Sous-vide
Reheating
Broil
Convection Bake Perfectly soft and light: ideal for gentle baking and roasting on up to 2 levels.
Intensive Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans - crispy base, moist on top.
Cake plus Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.
Surround Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.
Browning Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.
Bake Individual requirements: for cooking food in a bain-marie or for browning from underneath.
Convection Roast Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.
Special modes The extraordinary made simple: A range of special programs such as Drying give outstanding results.
User convenience
Control panel M Touch
MultiLingua
MyMiele
Show me how
Motorized lift-up fascia
Quantity-independent cooking
Steam cooking on up to 4 levels at the same time
Automatic menu cooking
Steam reduction before end of programme
Polyphonic acoustic signals
Time of day display
Date display
Minute minder
Actual temperature display
Audible signal when desired temperature is reached
Default temperature
Favorites
Sabbath program
Individual settings
Cleaning convenience
Stainless-steel cavity with linen-weave finish
External steam generator
Soak program
Rinse program
Cavity drying program
Quick-release side racks
Automatic descaling
CleanGlass door
Steam technology and Water supply
DualSteam
DirectWater
Drain filter
Appliance networking
Miele@home
RemoteService No
Safety
Appliance cooling system and cool touch front
Safety cut-out
System lock
Vapor cooling system
Technical data
XXL oven cavity
Cavity volume in cu.ft (l) 2.51 (71) ft (l)
No. of rack levels 4
Labeling of rack levels
Door hinge side Bottom
Niche width min in in. (mm) 22 1/16 (560)
Niche width max in in. (mm) 22 3/8 (568)
Niche height min in in. (mm) 23 3/8 (593)
Niche height max in in. (mm) 23 7/16 (595)
Niche depth in in. (mm) 21 7/8 (555)
Appliance width in in. (mm) 23 1/2 (595)
Appliance height in in. (mm) 23 1/2 (595)
Appliance depth in in. (mm) 22 5/8 (573)
Weight in lbs. (kg) 108 (48.9)
Total connected load in kW 2.80-3.70
Power Rating in V 0
Usable voltage range in V 240/208
Frequency in Hz 60
Fuse rating in A 20
Number of phases 2
Length of power cord in in. (m) 2000 mm
Length of water inlet hose in ft. (m) 6 (2.0)
Length of water drain hose in ft. (m) 9 (3.0)

Quick Specs


  • Appearance

  • Type: Single Wall Oven
  • Style: Built In
  • Fuel: Electric
  • Built In: Yes

  • Dimensions

  • Width: 23.5"
  • Height: 23.5"
  • Depth: 22.625"

  • Size

  • Nominal Width: 23.5"

  • Features

  • Energy Star Rated: No

  • Oven Features

  • Self Clean: No
  • Convection: Yes
  • First Oven: 2.51 cu. ft.
  • Hidden Bake Element: No

  • Extras

  • Sabbath Mode: Yes
  • WiFi Connected: No

Miele Out Of Your Dreams And Into Your Kitchen Rebate

Offer Expires: 4/1/2020 to 11/30/2020 Must be postmarked by: 6/30/2021

Receive up a to a $1400 rebate with purchase of qualifying Miele Kitchen Appliance Package. Rebate form must be postmarked by 6/30/2021.

Professional delivery and installation is available for every product we sell. We would be happy to coordinate delivery and installation for you.

Extended warranties are usually very inexpensive and can save you thousands in the future. Some can even cover extra costs that result, such as cost of food that spoils when your fridge dies. It's simple and inexpensive to purchase extended warranties and one of the smartest ways to protect your investment.

Appliances can be large, heavy and expensive. You probably don't have the special tools or expertise needed to fix them in a crisis. If you can spare a few thousand dollars without batting an eyelash for new appliances should they break tomorrow, don't buy a warranty. But if you're like most of us, protect yourself by purchasing inexpensive extended warranties when you buy a new product and save yourself big money in the long run.