Slow Roasting
Professional results: Cooking at low temperatures turns every meat dish into a sumptuous delight.
Wide range of applications
The drawer is also ideal for drying fruit and herbs, proofing dough, or melting chocolate.
SensorTouch controls
Elegant and easy to clean: A state-of-the-art, flush-mounted touch panel makes the appliance convenient to use.
Timer
For your flexibility: The drawer switches off automatically at the end of the programmed time.
Four functions
4 in 1: Warm up cups or plates, keep food warm, or cook at low temperatures.
Fully telescopic runners
So convenient: You can open the drawer fully so it is easy to load or unload.
Defrost
Defrost food gently, with no compromise on quality, to keep it fresh.
Side dishes
Potatoes, pasta, rice, or vegetables - a perfectly cooked side dish rounds off any meal.
Desserts
Dessert provides the perfect end to any meal - a sumptuous meringue, for instance.
Fish
Cooking fish gently preserves its delicate structure and locks in vital nutrients - making it healthy and tasty.
Dissolving gelatine
Desserts such as panna cotta are prepared to perfection with gelatin.
Proofing dough
Yeast dough is particularly suitable for bread, rolls, and pizza - it's a breeze to prepare.
Making yogurt
Make your very own yogurt from scratch - for dessert or to use in baking.
Veal and beef
Slow Roasting gives meat an aromatic flavor and keeps it juicy and succulent.
Lamb and poultry
Slow Roasting ensures gentle cooking of these meats and achieves succulent and tender results.
Allowing rice to swell
Soak rice to make it soft and light. Perfect in all variations, particularly puddings.
Melting chocolate
Whether you're making cake or muffins - you can melt chocolate at precise temperatures for baking.
Non-slip liner
The mat ensures that cups and plates stand securely in the Gourmet drawer.
Touch-cool front
Protection against burns: the appliance stays relatively cool - including on the outside of the door.
